the original rocpool restaurant established 2002
"Since it opened in 2002, this effervescent Inverness brasserie has built a loyal fan base. Its winning formula relies on a prime riverside spot, overlooking the River Ness through walls of galss, a cool contemporary decor with lots of bare wood and bold colours, and a buzzy vibe of people enjoying themselves with friends and good food. The kitchen its repertoire of eclectic modern dishes on Scotland's matchless produce sprinkled with Mediterranean sunshine, plus a pinch of exotic spice here and there. King scallops might appear in the company of oriental duck ragu, oven-roasted pineapple, and sweet soy and lemongrass dressing with crispy shallops to start; there's lots going on too in a main-course fillet of John Dory with tomato and basil, shellfish butter, new potatoes and buttered vegetables. Hot lemon meringue pie cooked to order hits the spot for dessert." - theAA.com, 2011 
"starting out behind the stove cooking for the good people of Inverness for many years, it was always my ambition to run my own restaurant. In 2002 we created rocpool, a place that we would want to go to. This restaurant reflects everything I believe a restaurant should be, offering choice for the customers without any form of dictating or pretension."
- Steven Devlin, rocpool
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